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Ознака
Ознака
| # | Параметр | Значення |
|---|---|---|
| 1 | isaaaID | 11 |
| 2 | Назва | Modified starch/carbohydrate |
Події
| OECDUI | Назва | Назва 2 | Торгова назва | Вид | Культура | Розробник | Ознаки | Гени | Методи ГМ |
|---|---|---|---|---|---|---|---|---|---|
| BPS-A1Ø2Ø-5 | AM04-1020 | () | Solanum tuberosum L. (Potato) | BASF | [Modified starch/carbohydrate] | gbss (antisense fragment), | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØE12-8 | E12 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Black Spot Bruise Tolerance, Reduced Acrylamide Potential, Modified starch/carbohydrate] | pR1, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØE24-2 | E24 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Black Spot Bruise Tolerance, Reduced Acrylamide Potential, Modified starch/carbohydrate] | pR1, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| BPS-25271-9 | EH92-527-1 | null | Amflora™ | Solanum tuberosum L. (Potato) | BASF | [Modified starch/carbohydrate, Antibiotic resistance] | gbss (antisense fragment), | [Agrobacterium tumefaciens-mediated plant transformation] | |
| SPS-ØØF10-7 | F10 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Black Spot Bruise Tolerance, Reduced Acrylamide Potential, Modified starch/carbohydrate] | pR1, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØF37-7 | F37 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Black Spot Bruise Tolerance, Reduced Acrylamide Potential, Modified starch/carbohydrate] | pR1, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØH37-9 | H37 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Black Spot Bruise Tolerance, Reduced Acrylamide Potential, Modified starch/carbohydrate] | pR1, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØH50-4 | H50 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Black Spot Bruise Tolerance, Reduced Acrylamide Potential, Modified starch/carbohydrate] | pR1, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØØJ3-4 | J3 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Black Spot Bruise Tolerance, Reduced Acrylamide Potential, Modified starch/carbohydrate] | pR1, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØJ55-2 | J55 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Black Spot Bruise Tolerance, Reduced Acrylamide Potential, Modified starch/carbohydrate] | pR1, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS–00V11–6 | V11 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Black Spot Bruise Tolerance, Reduced Acrylamide Potential, Modified starch/carbohydrate] | pR1, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-000W8-4 | W8 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Black Spot Bruise Tolerance, Reduced Acrylamide Potential, Modified starch/carbohydrate, Fungal Disease Resistance] | pR1, | [Agrobacterium tumefaciens-mediated plant transformation] |