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Ген
Ген
# | Параметр | Значення |
---|---|---|
1 | isaaaID | 108 |
2 | Назва | pPhL |
3 | Джерело | Solanum tuberosum |
4 | Джерело | Solanum tuberosum |
5 | Продукт | double stranded RNA |
6 | Функція | Generates with (16) double stranded |
7 | Ознака |
Події
OECDUI | Назва | Назва 2 | Торгова назва | Вид | Культура | Розробник | Ознаки | Гени | Методи ГМ |
---|---|---|---|---|---|---|---|---|---|
SPS-ØØE12-8 | E12 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Reduced Acrylamide Potential, Black Spot Bruise Tolerance, Modified starch/carbohydrate] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
SPS-ØØE24-2 | E24 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Reduced Acrylamide Potential, Black Spot Bruise Tolerance, Modified starch/carbohydrate] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
SPS-ØØF10-7 | F10 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Reduced Acrylamide Potential, Black Spot Bruise Tolerance, Modified starch/carbohydrate] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
SPS-ØØF37-7 | F37 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Reduced Acrylamide Potential, Black Spot Bruise Tolerance, Modified starch/carbohydrate] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
SPS-ØØH37-9 | H37 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Reduced Acrylamide Potential, Black Spot Bruise Tolerance, Modified starch/carbohydrate] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
SPS-ØØH50-4 | H50 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Reduced Acrylamide Potential, Black Spot Bruise Tolerance, Modified starch/carbohydrate] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
SPS-ØØØJ3-4 | J3 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Reduced Acrylamide Potential, Black Spot Bruise Tolerance, Modified starch/carbohydrate] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
SPS-ØØJ55-2 | J55 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Reduced Acrylamide Potential, Black Spot Bruise Tolerance, Modified starch/carbohydrate] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
SPS–00V11–6 | V11 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Reduced Acrylamide Potential, Black Spot Bruise Tolerance, Modified starch/carbohydrate] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
SPS-000W8-4 | W8 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Reduced Acrylamide Potential, Black Spot Bruise Tolerance, Fungal Disease Resistance, Modified starch/carbohydrate] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] |