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Ген
Ген
| # | Параметр | Значення |
|---|---|---|
| 1 | isaaaID | 105 |
| 2 | Назва | asn1 |
| 3 | Джерело | |
| 4 | Джерело | Solanum tuberosum |
| 5 | Продукт | double stranded RNA |
| 6 | Функція | Generates with (9) double stranded |
| 7 | Ознака |
Події
| OECDUI | Назва | Назва 2 | Торгова назва | Вид | Культура | Розробник | Ознаки | Гени | Методи ГМ |
|---|---|---|---|---|---|---|---|---|---|
| SPS-ØØE12-8 | E12 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Modified starch/carbohydrate, Reduced Acrylamide Potential, Black Spot Bruise Tolerance] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØE24-2 | E24 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Modified starch/carbohydrate, Reduced Acrylamide Potential, Black Spot Bruise Tolerance] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØF10-7 | F10 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Modified starch/carbohydrate, Reduced Acrylamide Potential, Black Spot Bruise Tolerance] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØF37-7 | F37 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Modified starch/carbohydrate, Reduced Acrylamide Potential, Black Spot Bruise Tolerance] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØG11-9 | G11 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Reduced Acrylamide Potential, Black Spot Bruise Tolerance] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØH37-9 | H37 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Modified starch/carbohydrate, Reduced Acrylamide Potential, Black Spot Bruise Tolerance] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØH50-4 | H50 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Modified starch/carbohydrate, Reduced Acrylamide Potential, Black Spot Bruise Tolerance] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØØJ3-4 | J3 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Modified starch/carbohydrate, Reduced Acrylamide Potential, Black Spot Bruise Tolerance] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØJ55-2 | J55 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Modified starch/carbohydrate, Reduced Acrylamide Potential, Black Spot Bruise Tolerance] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-ØØJ78-7 | J78 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Reduced Acrylamide Potential, Black Spot Bruise Tolerance] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS–00V11–6 | V11 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Modified starch/carbohydrate, Reduced Acrylamide Potential, Black Spot Bruise Tolerance] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] | ||
| SPS-000W8-4 | W8 | () | Solanum tuberosum L. (Potato) | J.R. Simplot Co. | [Fungal Disease Resistance, Modified starch/carbohydrate, Reduced Acrylamide Potential, Black Spot Bruise Tolerance] | ppo5, | [Agrobacterium tumefaciens-mediated plant transformation] |